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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    100% - 2-Row - US
    9 lb kg total fermentables

    Hops

    Cascade
    22.1
    Cascade
    8.5
    Cascade
    5.5
    Cascade
    0.0
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient
    pH stabilizer
    Gypsum
    Calcium Chloride

    Mash Steps

    recirculate

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of First Time SMaSH
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 36.0 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 2.2° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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