Belgian Dark Strong Ale Recipe - Bubonic Tonic-Belgian Dark Strong Ale

Recipe Info

Recipe Image

Bubonic Tonic-Belgian Dark Strong Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Belgian D2 Candi Syrup - BE , Munich - Light 10L - US, Special B - BE, Centennial Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Maltodextrin.

Fermentables

78% - Pilsner - US
15
34
1
Mash
5% - Belgian D2 Candi Syrup - BE
1
32
180
Late
16% - Munich - Light 10L - US
3
35
10
Mash
1% - Special B - BE
0.25
30
180
Mash

Hops

Centennial
0.6
Pellet
Boil
60 min(s)
10.9
15.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
1
tsp
Boil
Fermax Yeast Nutrient
5
tsp
Boil
Maltodextrin
3
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
148
60 min
Mash-Out
Direct Heat
175
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bubonic Tonic-Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.016 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 21.9° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 314 per 12oz Calories
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