This recipe has been brewed 1 time(s)
Brew Session: Muy Caliente Double Chocolate Stout Nitro
Jomamma
12/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Peruvian Chocolate,
Recipe Facts
Muy Caliente Double Chocolate Stout Nitro
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 66.1 IBU (tinseth) Bitterness
- 1.23 BG:GU
- 43.9° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 178 per 12oz Calories