Belgian Blond Ale Recipe - Belgium Blonde
Belgian Blond Ale
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Belgium Blonde
by Jomamma on 3/14/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Tettnang Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss, Yeast Nutrient.
5% - Caramel/Crystal 20 - US
5% - Carapils - Dextrine Malt - US
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgium Blonde
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.015
FG
15.5 IBU (tinseth)
Bitterness
0.26
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
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