American Pale Ale Recipe - Bay Window-Pale Ale with GRANADILLA

Recipe Info

Recipe Image

Bay Window-Pale Ale with GRANADILLA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Crystal 45L - UK, Simcoe Hops, Warrior Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

93% - 2-Row - US
10
37
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13.2
22.0
Simcoe
0.25
Pellet
Boil
30 min(s)
13.2
8.5
Warrior
0.25
Pellet
Boil
15 min(s)
17.2
7.1
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.2
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Direct Heat
149
90 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

1.
2.2 lbs granadilla added 8/19/18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bay Window-Pale Ale with GRANADILLA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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