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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    13% - Caramel/Crystal 40 - US
    7% - Unmalted Wheat - BE
    10% - Flaked Oats - US
    3% - Honey Malt - CA

    Hops

    Simcoe
    17.0
    Nugget
    0.0
    Falconer's Flight
    0.0
    Falconer's Flight
    0.0
    Citra
    8.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Maltodextrin
    Vanilla Bean
    Yeast Nutrient
    Irish Moss
    lactose

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of No boil Cream Shake Nitro
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 11.5° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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