Tip Of The Tongue-Czech Dark Lager Recipe

Recipe Info

Recipe Image

Tip Of The Tongue-Czech Dark Lager

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 40L - CA, Carafa II - DE, Munich - UK, Carafa III - DE, Special B - BE, Saaz Hops, Polaris Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast, Irish Moss, Yeast Nutrient, Maltodextrin.

Fermentables

67% - Pilsner - DE
7
38
1
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
5% - Carafa II - DE
0.5
32
412
Mash
19% - Munich - UK
2
37
9
Mash
2% - Carafa III - DE
0.25
32
525
Mash
1% - Special B - BE
0.125
30
180
Mash

Hops

Saaz
1
Pellet
Boil
30 min(s)
3.6
9.6
Saaz
0.5
Pellet
Boil
15 min(s)
3.6
3.1
Polaris
0.17
Pellet
Boil
60 min(s)
21.3
12.5

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
5
tsp
Mash
Maltodextrin
3
oz
Mash

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tip Of The Tongue-Czech Dark Lager
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 29.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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