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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Maris Otter Pale - UK
    1% - Biscuit Malt - BE
    2% - Wheat Malt - DE
    2% - Munich Light - DE
    2% - Honey Malt - CA

    Hops

    Cascade
    11.1
    Cascade
    8.5
    Cascade
    0.0

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Split Window-American Blonde Reprised
    Blonde Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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