Dunkles Weissbier Recipe - Dunkel My Weizen-Dunkelweizen

Recipe Info

Recipe Image

Dunkel My Weizen-Dunkelweizen

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Dark Wheat - DE, Vienna - US, Crystal 45L - UK, Carafa I - DE, Wheat Malt - DE, Hallertau Hops, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient, Irish Moss, Maltodextrin, Vanilla Bean.

Fermentables

24% - Munich - UK
2.5
37
9
Mash
10% - Dark Wheat - DE
1
39
9
Mash
20% - Vienna - US
2
36
4
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
2% - Carafa I - DE
0.25
32
337
Mash
39% - Wheat Malt - DE
4
37
2
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
11.5
Perle
0.25
Pellet
Boil
30 min(s)
8.3
5.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Yeast Nutrient
5
tsp
Boil
Irish Moss
1
tsp
Boil
Maltodextrin
3
oz
Boil
Vanilla Bean
0.25
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
153
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel My Weizen-Dunkelweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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