This recipe has been brewed 1 time(s)
Brew Session: Maracuya-Wheat Ale
Jomamma
11/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Maracuya-Wheat Ale
American Wheat Beer
- 5.50 Gallons Liters Batch Size
- 6.62 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.007 FG
- 37.2 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 3.0° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 165 per 12oz Calories