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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Carafa III - DE
    2% - Crystal 45L - UK
    2% - Flaked Oats - US
    2% - Dark Wheat - DE
    5% - Munich - UK
    1% - Blackprinz - US
    1% - Carafa I - DE
    1% - Special B - BE
    2% - Rice Hulls - US
    16% - 6-Row - US
    64% - Maris Otter Pale - UK
    21.75 lb kg total fermentables

    Hops

    Polaris
    47.6
    Northern Brewer
    19.0
    Nugget
    5.4
    3.15 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NorthBound Train-Russian Imperial Stout—-...
    Imperial Stout
    • 5.75 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.103 OG
    • 1.026 FG
    • 72.0 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 36.9° SRM Color
    • 75% Efficiency
    • 9.9% ABV Alcohol
    • 364 per 12oz Calories

    Homebrew Style Guide

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