Sweet Stout Recipe - Muy Caliente Double Chocolate Stout Nitro

Recipe Info

Recipe Image

Muy Caliente Double Chocolate Stout Nitro

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
peruvian chocolate

Fermentables

70% - 2-Row - US
7
37
1
Mash
10% - Crystal 40L - CA
1
34
40
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
66.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Maltodextrin
8
oz
Boil
Irish Moss
4
tbsp
Boil
Peruvian Chocolate
6
oz
Boil
Yeast Nutrient
5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muy Caliente Double Chocolate Stout Nitro
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 66.1 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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