Rapscallion Tangerine Ginger Wit Recipe
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Rapscallion Tangerine Ginger Wit
by Jomamma on 4/5/2017
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Aromatic Malt - US, White Wheat - US, Styrian Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Ginger, tangerine peel.
86% - Liquid Malt Extract - Wheat - US
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rapscallion Tangerine Ginger Wit
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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