American Stout Recipe - Gocta Falls Chocolate Coffee Stout

Recipe Info

Recipe Image

Gocta Falls Chocolate Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Wheat - US, Santiam Hops, Chinook Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Hersey Cocoa, Walnuts, Maltodextrin, lactose, gocta coffee.

Fermentables

86% - 2-Row - US
9
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
4% - Flaked Wheat - US
0.43
35
2
Mash

Hops

Santiam
1
Pellet
Boil
60 min(s)
6
21.4
Chinook
0.5
Pellet
Boil
20 min(s)
13
14.0
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Hersey Cocoa
4
oz
Boil
Walnuts
10
oz
Boil
Maltodextrin
4
oz
Boil
lactose
1
lb
Boil
gocta coffee
16
floz
Boil

Mash Steps

recirculate
Direct Heat
155
60 min

Special Instructions

1.
maltodextrin, Lactos,Walnut- 15m
2.
Hershey Powder- 5m
3.
Coffee- 0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gocta Falls Chocolate Coffee Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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