American Stout Recipe - Gocta Falls Chocolate Coffee Stout
American Stout
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Gocta Falls Chocolate Coffee Stout
by Jomamma on 9/7/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Wheat - US, Santiam Hops, Chinook Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Hersey Cocoa, Walnuts, Maltodextrin, lactose, gocta coffee.
10% - Chocolate Malt - US
Fermentis Safale S-04
maltodextrin, Lactos,Walnut- 15m
Tasting Notes (0)
There aren't any tasting notes logged yet
Gocta Falls Chocolate Coffee Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
28.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
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