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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - 6-Row - US
    45% - White Quinoa
    5% - Rice Syrup Solids
    5% - Rice Hulls - US
    10 lb kg total fermentables

    Hops

    Saaz
    5.9
    Hallertau
    4.5
    1 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Again Really-Quinoa Lager
    American Light Lager
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.033 OG
    • 1.006 FG
    • 10.3 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 3.5% ABV Alcohol
    • 108 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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