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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Maris Otter Pale - UK
    19% - Honey Malt - CA
    21 lb kg total fermentables

    Hops

    Polaris
    37.3
    1.25 oz g total hops

    Yeast

    White Labs Super High Gravity WLP099

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Steal Your Face Ale
    • 2.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.238 OG
    • 1.057 FG
    • 37.3 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 25.2° SRM Color
    • 75% Efficiency
    • 23.4% ABV Alcohol
    • 1007 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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