First Time Pale Ale Recipe
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First Time Pale Ale
by Jomamma on 7/14/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 70L - UK, Munich - Light 10L - US, Carapils - DE, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
7% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
41.5 IBU (tinseth)
Bitterness
0.78
BG:GU
9.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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