Belgian Pale Ale Recipe - G.D.T.R.F.B.-Belgian Pale Ale
Belgian Pale Ale
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G.D.T.R.F.B.-Belgian Pale Ale
by Jomamma on 9/22/2018
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Crystal 45L - UK, Honey Malt - CA, Munich - UK, Biscuit Malt - BE, Polaris Hops, Hallertau Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Yeast Nutrient.
44% - Maris Otter Pale - UK
name
Fermentis Safbrew S-33
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
G.D.T.R.F.B.-Belgian Pale Ale
Belgian Pale Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
26.9 IBU (tinseth)
Bitterness
0.50
BG:GU
11.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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