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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    3% - Black Patent Malt - UK
    5% - Crystal 45L - UK
    7% - Honey - US
    6% - Chocolate Malt - US
    9% - Flaked Oats - US
    9% - Munich - UK
    9% - Pilsner - DE
    5% - Biscuit Malt - BE
    2% - Cotton wood smoked malt
    45% - 2-Row - US

    Hops

    Horizon
    31.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    lactose
    Irish Moss
    Yeast Nutrient
    Maltodextrin
    Vanilla Bean
    Marshmallow
    Cocoa Nibs
    Cinnamon

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Campfire S’mores Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 33.7° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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