Belgian Pale Ale Recipe - Petrichor
Belgian Pale Ale
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Petrichor
by Jomamma on 5/10/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Bonlander Munich - US, Caramel Pils - BE, Corn Sugar (Dextrose) - US, Fermentis Safbrew T-58 Homebrew Yeast.
14% - Bonlander Munich - US
2% - Corn Sugar (Dextrose) - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Petrichor
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.019
FG
38.6 IBU (tinseth)
Bitterness
0.60
BG:GU
5.0 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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