Belgian Pale Ale Recipe - Petrichor

Recipe Info

Recipe Image

Petrichor

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Bonlander Munich - US, Caramel Pils - BE, Corn Sugar (Dextrose) - US, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

56% - 2-Row - US
6.4
37
1
Mash
18% - White Wheat - US
2.1
40
2
Mash
14% - Bonlander Munich - US
1.58
36
10
Mash
9% - Caramel Pils - BE
1.06
35
2
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petrichor
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 220 per 12oz Calories
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