German Pils Recipe - Pop Skull-German Pils
German Pils
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Pop Skull-German Pils
by Jomamma on 5/8/2018
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Honey - US, Wheat Malt - DE, Vienna - US, Tettnang Hops, Hallertau Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Irish Moss, Yeast Nutrient, Maltodextrin.
White Labs Pilsner Lager WLP800
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pop Skull-German Pils
German Pils
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.012
FG
-
29.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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