All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Wheat Malt - DE, Munich - UK, Honey Malt - CA, 2-Row - US, Dry Malt Extract - Extra Light - US, Comet Hops, Cascade Hops, Summit Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
14% - Maris Otter Pale - UK
1.5
38
3
Mash
1% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Wheat Malt - DE
0.2
37
2
Mash
2% - Munich - UK
0.2
37
9
Mash
2% - Honey Malt - CA
0.2
37
25
Mash
61% - 2-Row - US
6.5
37
1
Mash
19% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
Hops
Comet
0.4
Pellet
Boil
60 min(s)
9.5
12.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Summit
0.25
Pellet
Boil
15 min(s)
17.5
7.1
Falconer's Flight
1
Pellet
Boil
15 min(s)
10.5
17.1
Falconer's Flight
1
Pellet
DryHop
3 day(s)
10.5
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil
Mash Steps
Saccharification Rest
Direct Heat
149
60 min
Mash-Out
Direct Heat
170
20 min
Special Instructions
1.Boiled 2 cups water 1 oz Falconers Flight for 15 min add to dry hop