This recipe has been brewed 1 time(s)
Brew Session: First Time SMaSH
Jomamma
9/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
First Time SMaSH
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.009 FG
- 36.0 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 165 per 12oz Calories