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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    10% - Chocolate Malt - US
    4% - Flaked Wheat - US
    10.43 lb kg total fermentables

    Hops

    Santiam
    21.4
    Chinook
    14.0
    Fuggles
    3.1
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Hersey Cocoa
    Walnuts
    Maltodextrin
    lactose
    gocta coffee

    Mash Steps

    recirculate

    Special Instructions

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    Recipe Facts

    Clone Of Gocta Falls Chocolate Coffee Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 38.5 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 28.5° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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