First Time SMaSH Recipe

Recipe Info

Recipe Image

First Time SMaSH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, pH stabilizer, Gypsum, Calcium Chloride.

Fermentables

100% - 2-Row - US
9
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Fermax Yeast Nutrient
5
tsp
Boil
pH stabilizer
1
tbsp
Mash
Gypsum
1
tsp
Boil
Calcium Chloride
1
tsp
Boil

Mash Steps

recirculate
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Time SMaSH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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