International Pale Lager Recipe - Fried Yuca Beer
International Pale Lager
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Fried Yuca Beer
by Jomamma on 3/9/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Yucca, Rice Hulls - US, 2-Row - US, Caramel/Crystal 40 - US, Wheat Malt - DE, Cluster Hops, Willamette Hops, Diamond larger yeast Homebrew Yeast, Amylase Enzyme, Beano capsule.
4% - Caramel/Crystal 40 - US
Diamond larger yeast
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fried Yuca Beer
International Pale Lager
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.014
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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