This recipe has been brewed 1 time(s)
Brew Session: First Time Pale Ale
Jomamma
7/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
First Time Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 41.5 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 9.0° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 179 per 12oz Calories