| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/5/2025 |  Clone Of Rye Quad |
Belgian Dark Strong Ale | 10.5 % | 4 Gallon(s) | |
| 2/5/2025 | Rye Quad |
Belgian Dark Strong Ale | 9.7 % | 4 Gallon(s) | |
| 5/24/2024 | Presumptuous Porter |
English Porter | 7.2 % | 5 Gallon(s) | |
| 3/9/2024 |  Partial Belgian Golden Strong |
Belgian Golden Strong Ale | 8.1 % | 5.1 Gallon(s) | |
| 1/18/2023 |  Bottled Hop Water |
Experimental Beer | 0.5 % | 2 Gallon(s) | |
| 1/16/2022 |  Stuff |
Unknown Style | 4.7 % | 3 Gallon(s) | |
| 1/16/2022 | Stuff |
Unknown Style | 4.7 % | 3 Gallon(s) | |
| 1/6/2022 |  EZ Bday neipa |
Double IPA | 7.6 % | 1 Gallon(s) | |
| 1/6/2022 |  Birthday Berliner |
Berliner Weisse | 3.6 % | 5 Gallon(s) | |
| 8/26/2021 |  Kveik Bitter |
Best Bitter | 4.4 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
FITZ
12 months ago
Made invert sugar on 3/9 and added it with 5 minutes left in the boil.
FITZ
4 years ago
Mosaic hops and Windsor ale yeast. Added .3mg Gypsum and .6mg CaCl.
FITZ
4 years ago
FITZ
5 years ago
My hydrometer isn't totally accurate, but the OG is waaay under the target. Not sure what might have happened. Maybe it was a stuck fermentation that I couldn't even restart with the addition of some more yeast.For the oak, I grabbed a couple pieces of red oak that's been dead for over a year -- it was dried out and seemed the right consistency. I removed the bark, torched it all over, then baked it at 250F for about 3 hours, and soaked it in rye whiskey for a few days. I stuck the wood (not ...
FITZ
5 years ago
Trying to keep it fermenting 64-68F, with the bucket inside an ice bucket filled with cool water. Ambient temp is 73-75, so it's tough. Bottled after only a week, but the gravity was right on the money. Tasted when bottling, and it was a darker flavor than I was expecting. The caramel malts in the extracts really come through.
FITZ
7 years ago
FITZ
7 years ago
FITZ
7 years ago
Irish Moss added in last 15 minutes of boil. Cocoa Powder (Hershey's Special Dark) added in last 10 minutes of boil.
FITZ
8 years ago
During bottling: smelled strongly of dark cherries and tasted fairly sweet. The gravity reading was a little higher than expected, so it's possible that had something to do with it. Regardless, it shouldn't cause much of a problem. 4 days after bottling: No bottle bombs... yet.
FITZ
9 years ago
Spices used:3 cinnamon sticks, 2 cloves, 4 allspice berries, 1/3 tsp ground ginger, 1/8 tsp freshly grated nutmeg.
FITZ
9 years ago
FITZ
10 years ago
FITZ
10 years ago
FITZ
10 years ago
Boiled over & lost some wort. Stopper popped out of the carboy after a day of fermentation -- I guess the stopper wasn't a perfect fit.
