| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/24/2024 |  Presumptuous Porter |
English Porter | 7.2 % | 5 Gallon(s) | |
| 3/9/2024 |  Partial Belgian Golden Strong |
Belgian Golden Strong Ale | 8.1 % | 5.1 Gallon(s) | |
| 1/18/2023 |  Bottled Hop Water |
Experimental Beer | 0.5 % | 2 Gallon(s) | |
| 1/16/2022 |  Stuff |
Unknown Style | 4.7 % | 3 Gallon(s) | |
| 1/16/2022 | Stuff |
Unknown Style | 4.7 % | 3 Gallon(s) | |
| 1/6/2022 |  EZ Bday neipa |
Double IPA | 7.6 % | 1 Gallon(s) | |
| 1/6/2022 |  Birthday Berliner |
Berliner Weisse | 3.6 % | 5 Gallon(s) | |
| 8/26/2021 |  Kveik Bitter |
Best Bitter | 4.4 % | 5 Gallon(s) | |
| 8/12/2021 |  EZ Cyser |
Cyser | 10.9 % | 5 Gallon(s) | |
| 4/20/2021 |  EZ Simcoe SMaSH |
American Pale Ale | 4.6 % | 5.25 Gallon(s) | |
| 4/20/2021 |  Introvert Oktoberfest |
Märzen | 5.5 % | 5 Gallon(s) | |
| 4/14/2021 | Simcoe SMaSH |
American Pale Ale | 4.9 % | 1 Gallon(s) | |
| 2/4/2021 |  spEedSB |
Best Bitter | 3.6 % | 5 Gallon(s) | |
| 1/19/2021 |  EZ Test NEIPA #01 |
American IPA | 6.5 % | 0.8 Gallon(s) | |
| 12/11/2020 |  English IPA |
English IPA | 5.9 % | 5 Gallon(s) | |
| 12/11/2020 |  Kinda Special Bitter |
Strong Bitter | 4.8 % | 5 Gallon(s) | |
| 11/16/2020 |  Biggs Darklighter - Irish Red 3 |
Wee Heavy | 7.5 % | 5 Gallon(s) | |
| 11/16/2020 |  Wedge Antilles - Irish Red 2 |
Irish Red Ale | 5.4 % | 5 Gallon(s) | |
| 11/16/2020 |  Red Leader - Irish Red 1 |
Irish Red Ale | 4.7 % | 5 Gallon(s) | |
| 2/24/2020 | EZ No-boil NE IPA |
American IPA | 6.8 % | 5 Gallon(s) | |
| 2/24/2020 | ESB |
Strong Bitter | 4.7 % | 10 Gallon(s) | |
| 2/7/2020 |  Irish Red |
Unknown Style | 4.5 % | 5.2 Gallon(s) | |
| 9/13/2019 |  ImpeRYEal Stout - Rye Imperial Stout |
Imperial Stout | 8.4 % | 5.5 Gallon(s) | |
| 9/13/2019 | EZ RyePA |
Specialty IPA - Rye IPA | 5.9 % | 5 Gallon(s) | |
| 9/9/2019 |  EZ Rye Kolsch |
Kölsch | 4.6 % | 5 Gallon(s) | |
| 8/28/2018 | English Pumpkin |
Strong Bitter | 4.5 % | 5 Gallon(s) | |
| 8/2/2018 | Strawberry Basil Wheat Ale |
Weissbier | 4.7 % | 5 Gallon(s) | |
| 2/27/2018 |  Norristown Red v2.0 |
California Common | 5.0 % | 1 Gallon(s) | |
| 2/26/2018 | Spring Carrot Lager |
American Lager | 3.6 % | 5 Gallon(s) | |
| 2/20/2018 | EZ Upside Down IPA |
American IPA | 8.0 % | 5 Gallon(s) | |
| 2/14/2018 | Clone Of Fullers ESB clone |
Strong Bitter | 5.9 % | 5 Gallon(s) | |
| 1/9/2018 | Norristown Red v1.0 |
California Common | 4.8 % | 5.1 Gallon(s) | |
| 6/19/2017 |  Chocolate Stout for people who like chocolate beer but not coffee beer |
Sweet Stout | 6.0 % | 5 Gallon(s) | |
| 4/20/2017 | EZ Galactic Dubbel |
Belgian Dubbel | 6.4 % | 5 Gallon(s) | |
| 2/22/2017 |  Leftover Brown Brew |
Dark Mild | 3.8 % | 3.9 Gallon(s) | |
| 8/19/2016 | SquOktoberfest |
American Amber Ale | 4.6 % | 5 Gallon(s) | |
| 12/9/2015 |  EZ Porter |
English Porter | 4.9 % | 2.5 Gallon(s) | |
| 11/2/2015 |  Kilt Trip from Keystone Homebrew Kit |
Scottish Light | 3.5 % | 5 Gallon(s) | |
| 8/14/2015 | Breakfast Brew |
Weissbier | 4.7 % | 1 Gallon(s) | |
| 8/13/2015 | EZ Galactic Sipper |
Saison | 5.1 % | 3 Gallon(s) | |
| 8/5/2015 | EZ English Bitter |
Best Bitter | 4.5 % | 2.75 Gallon(s) | |
| 7/30/2015 | EZ Oktoberfest 2015 |
Märzen | 4.7 % | 1 Gallon(s) | |
| 7/24/2015 |  EZ German Amber |
California Common | 4.5 % | 1 Gallon(s) | |
| 7/24/2015 | EZ Friendly English Pale Ale |
Strong Bitter | 4.7 % | 1 Gallon(s) | |
| 7/17/2015 | EZ Cluster Porter |
English Porter | 4.8 % | 1 Gallon(s) | |
| 7/17/2015 | EZ Scottish Light |
Scottish Light | 3.1 % | 1 Gallon(s) | |
| 6/30/2015 | EZ Pumpkin Wheat |
Weissbier | 5.2 % | 1 Gallon(s) | |
| 6/30/2015 |  Holly's Liberty Haven Ale |
Scottish Export | 4.0 % | 1 Gallon(s) | |
| 6/29/2015 | EZ Winter-een-mas in July Doppelbock |
Schwarzbier | 9.2 % | 1 Gallon(s) | |
| 6/29/2015 |  Spiced Cyser |
Specialty Cider/Perry | 12.2 % | 1 Gallon(s) | |
| 6/28/2015 | EZ Dirty Blonde |
Blonde Ale | 4.3 % | 1 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
FITZ
3/10/2024 12:00:00 AM
Made invert sugar on 3/9 and added it with 5 minutes left in the boil.
FITZ
8/27/2021 12:00:00 AM
Fermenting a little warm... 75F?
FITZ
5/1/2021 12:00:00 AM
FITZ
4/20/2021 12:00:00 AM
Mosaic hops and Windsor ale yeast. Added .3mg Gypsum and .6mg CaCl.
FITZ
12/28/2020 12:00:00 AM
FITZ
12/6/2020 12:00:00 AM
FITZ
11/29/2020 12:00:00 AM
FITZ
11/3/2019 12:00:00 AM
My hydrometer isn't totally accurate, but the OG is waaay under the target. Not sure what might have happened. Maybe it was a stuck fermentation that I couldn't even restart with the addition of some more yeast.For the oak, I grabbed a couple pieces of red oak that's been dead for over a year -- it was dried out and seemed the right consistency. I removed the bark, torched it all over, then baked it at 250F for about 3 hours, and soaked it in rye whiskey for a few days. I stuck the wood (not ...
FITZ
9/13/2019 12:00:00 AM
Trying to keep it fermenting 64-68F, with the bucket inside an ice bucket filled with cool water. Ambient temp is 73-75, so it's tough. Bottled after only a week, but the gravity was right on the money. Tasted when bottling, and it was a darker flavor than I was expecting. The caramel malts in the extracts really come through.
FITZ
8/13/2018 12:00:00 AM
FITZ
2/13/2018 12:00:00 AM
FITZ
10/1/2017 12:00:00 AM
Irish Moss added in last 15 minutes of boil. Cocoa Powder (Hershey's Special Dark) added in last 10 minutes of boil.
FITZ
4/21/2017 12:00:00 AM
FITZ
2/22/2017 12:00:00 AM
During bottling: smelled strongly of dark cherries and tasted fairly sweet. The gravity reading was a little higher than expected, so it's possible that had something to do with it. Regardless, it shouldn't cause much of a problem. 4 days after bottling: No bottle bombs... yet.
FITZ
8/20/2016 12:00:00 AM
Spices used:3 cinnamon sticks, 2 cloves, 4 allspice berries, 1/3 tsp ground ginger, 1/8 tsp freshly grated nutmeg.
FITZ
11/7/2015 12:00:00 AM
FITZ
9/18/2015 12:00:00 AM
FITZ
8/8/2015 12:00:00 AM
FITZ
8/2/2015 12:00:00 AM
FITZ
7/19/2015 12:00:00 AM
FITZ
7/11/2015 12:00:00 AM
Half recipe
FITZ
7/3/2015 12:00:00 AM
Boiled over & lost some wort. Stopper popped out of the carboy after a day of fermentation -- I guess the stopper wasn't a perfect fit.
FITZ
6/28/2015 12:00:00 AM
