Specialty Cider/Perry Recipe - Spiced Cyser

Recipe Info

Recipe Image

Spiced Cyser

by on
All Grain
1 Gallon(s)
0 Gallon(s)
5 min
100%
I mean... you probably shouldn't make this. It's pretty terrible.

Fermentables

67% - Apple Cider
6
5
8
Late
33% - Honey - US
3
35
1
Late

Hops

No hops in this recipe

Yeast

Champagne Yeast
70%

Other Stuff

Cinnamon
1
each
Primary
Allspice
0.5
tsp
Primary
Nutmeg
0.5
tsp
Primary
Raisins
1
oz
Primary
Orange or Lemon peel
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Cyser
Specialty Cider/Perry
  • 1.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.135 OG
  • 1.041 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 22.5° SRM Color
  • 100% Efficiency
  • 12.2% ABV Alcohol
  • 500 per 12oz Calories
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Specialty Cider/Perry

OG 0.995
1.120
OG: Varies / Your OG: 1.135
FG 0.995
1.120
FG: Varies / Your FG: 1.040
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 22.5
ABV 0
14
ABV: Varies / Your ABV: 12.2
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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