Best Bitter Recipe - Kveik Bitter

Recipe Info

Recipe Image

Kveik Bitter

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
20 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Maris Otter - UK, Allemandes Kevin Ale Yeast Homebrew Yeast.

Fermentables

6% - 2-Row - US
0.4
37
1
Mash
8% - Victory Malt - US
0.5
34
28
Mash
24% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
53% - Liquid Malt Extract - Maris Otter - UK
3.3
35
12
Extract

Hops

No hops in this recipe

Yeast

Allemandes Kevin Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 8-16 / Your SRM: 10.8
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.00

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