Best Bitter Recipe - Kveik Bitter
Best Bitter
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Kveik Bitter
by FITZ on 8/26/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 20 min
Efficiency: 75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Maris Otter - UK, Allemandes Kevin Ale Yeast Homebrew Yeast.
24% - Dry Malt Extract - Extra Light - US
8% - Caramel/Crystal 60 - US
53% - Liquid Malt Extract - Maris Otter - UK
name
Allemandes Kevin Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
20
min
Boil Time
1.044
OG
1.010
FG
24.6 IBU (tinseth)
Bitterness
0.56
BG:GU
10.8 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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