EZ Winter-een-mas in July Doppelbock Brew Session

Brew Session Info

Brew Date 7/3/2015

Notes (Include any important notes from brew day until tasting)

Boiled over & lost some wort. Stopper popped out of the carboy after a day of fermentation -- I guess the stopper wasn't a perfect fit.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

0.75 gallons liters 0.00 (gallonsliters estimated)

Boil Time

45 minutes minutes (45 minutes estimated)

Post-Boil Volume

0.4 gals liters

Gravity Estimates

Based on boiling 0.75 gallonsliters at NaN for 45 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.089. It looks like it will be over.

Fermentation

Volume in Fermenter

1 gallons liters 1.00 (gallonsliters estimated)

Original Gravity

(1.089 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

7/25/2015

Bottle/Keg

Priming Sugar Type

Corn Sugar

Priming Sugar Amount

0.5 oz g

Tasting Notes (1)

Tasted on 8/8/2015 by FITZ

Notes:

If my note about pruning sugar is correct, I messed that up. It's way under carbonated, but then I like a carbonated beverage. The smell is like candy. The taste is very chocolate caramel malty, then alcoholic, with sort of a flat finish.

Recipe Facts

EZ Winter-een-mas in July Doppelbock

Schwarzbier

1.00 Gallons Liters Batch Size
0.75 Gallons Liters Boil Size
45 min Boil Time
1.089 OG
1.018 FG
16.0 IBU (tinseth) Bitterness
0.18 BG:GU
20.6° SRM Color
75% Efficiency
9.2% ABV Alcohol
308 per 12oz Calories

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