EZ Oktoberfest 2015 Brew Session

Brew Session Info

8/8/2015
(Include any important notes from brew day until tasting)

Boil

Boil

NaN (estimated)
1 gallons liters 0.00 (gallonsliters estimated)
45 minutes minutes (45 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 1.00 gallonsliters at NaN for 45 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

1 gallons liters 1.00 (gallonsliters estimated)
(1.053 predicted)
(1.016 predicted)

Conditioning

8/30/2015
10
Dextrose
0.8 oz g

Tasting Notes (1)

FITZ

Tasted on 9/12/2015 by FITZ

Notes:

Very German. Strong noble hop aroma. A little more hop flavor than intended, but it works. Not much complexity, so it starts to taste very much of alcohol toward the end of the glass.

Recipe Facts

EZ Oktoberfest 2015
Märzen
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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