Belgian Golden Strong Ale Recipe - Partial Belgian Golden Strong

Recipe Info

Recipe Image

Partial Belgian Golden Strong

by on
All Grain + Extract
5.1 Gallon(s)
2.5 Gallon(s)
45 min
95%
Belgian Golden Strong using a partial mash

Fermentables

62% - Liquid Malt Extract - Pilsen - US
6.6
36
2
Extract
19% - Table Sugar - Sucrose - US
2
46
0
Late
9% - Pilsner - BE
1
36
2
Mash
9% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Saaz
2
Pellet
Boil
30 min(s)
3.8
16.7
Styrian Goldings
2
Pellet
Boil
45 min(s)
5.3
27.8

Yeast

MANGROVE JACK’S DRIED YEAST BELGIAN ABBEY M47
79%

Other Stuff

Lactic Acid
3
pt
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make invert syrup by combining 2lb sugar, 0.5lb water, and 3g acid blend in a pot
2.
Stir to combine and heat to 236°F
3.
Let cool and add the syrup during the last 15 minutes of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Belgian Golden Strong
Belgian Golden Strong Ale
  • 5.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.080 OG
  • 1.017 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.4° SRM Color
  • 95% Efficiency
  • 8.1% ABV Alcohol
  • 273 per 12oz Calories
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