Berliner Weisse Recipe - Birthday Berliner

Recipe Info

Recipe Image

Birthday Berliner

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Philly Sour

Fermentables

48% - Dry Malt Extract - Wheat - US
2
42
3
Extract
48% - Liquid Malt Extract - Extra Light - US
2
37
2
Extract
4% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.8
16.8

Yeast

Philly Sour
85%

Other Stuff

Fermax Yeast Nutrient
0.14
oz
Boil
Gypsum
0.11
oz
Mash
Potassium Metabisulfite
0.006
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FITZ

Tasted on 1/13/2023 by FITZ

Notes:

Okay, so this came out really well. It's not very sour at all, but there's a tiny hint of acidity that makes this beer pop. It feels and tastes like a classic German beer. It's effervescent and crisp without being thin, especially considering the low ABV.

Recipe Facts

Birthday Berliner
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.005 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 106 per 12oz Calories
Clone This Recipe

Berliner Weisse

OG 0.995
1.120
OG: 1.028-1.032 / Your OG: 1.033
FG 0.995
1.120
FG: 1.003-1.006 / Your FG: 1.005
IBU 0
120
IBU: 3-8 / Your IBU: 17
SRM 0
40
SRM: 2-3 / Your SRM: 2.4
ABV 0
14
ABV: 2.8-3.8 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.09-0.29 / Your BG:GU: 0.51

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