Partial Belgian Golden Strong Brew Session

Brew Session Info

Brew Date 3/10/2024

Notes (Include any important notes from brew day until tasting)

Made invert sugar on 3/9 and added it with 5 minutes left in the boil.

Mash

Mash PH

Mash Start Temp

80 °FC

Mash End Temp

165 °FC

Mash Time

40 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

45 minutes minutes (45 minutes estimated)

Post-Boil Volume

2.5 gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at NaN for 45 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.080. It looks like it will be over.

Fermentation

Volume in Fermenter

5.2 gallons liters 5.10 (gallonsliters estimated)

Original Gravity

1.080 (1.080 predicted)

Final Gravity

(1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Belgian Golden Strong

Belgian Golden Strong Ale

5.10 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
45 min Boil Time
1.080 OG
1.017 FG
44.5 IBU (tinseth) Bitterness
0.56 BG:GU
3.4° SRM Color
95% Efficiency
8.1% ABV Alcohol
273 per 12oz Calories

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