{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Not as clear as I would've hoped. It's reddish, but not as bright as I would like. The smell is very estery: some bubblegum and other things I can't really identify. It finished fairly dry, which is nice, because the sweetness doesn't dominate the flavor. Very low bitterness, and very little hop flavor, but I think it's enough for the style. I think the dominant flavor is amber malt.
