SquOktoberfest Brew Session

Brew Session Info

Brew Date 8/20/2016

Notes (Include any important notes from brew day until tasting)

Spices used: 3 cinnamon sticks, 2 cloves, 4 allspice berries, 1/3 tsp ground ginger, 1/8 tsp freshly grated nutmeg.

Mash

Mash PH

Mash Start Temp

150 °FC

Mash End Temp

160 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.043 (estimated)

Boil Volume

2 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 2.00 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.051. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.051 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

9/4/2016

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SquOktoberfest

American Amber Ale

5.00 Gallons Liters Batch Size
1.50 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.015 FG
7.4 IBU (tinseth) Bitterness
0.14 BG:GU
7.9° SRM Color
75% Efficiency
4.6% ABV Alcohol
171 per 12oz Calories

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