Belgian Dark Strong Ale Recipe - Clone Of Rye Quad

Recipe Info

Recipe Image

Clone Of Rye Quad

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
76%
for a smaller pot

This recipe was cloned from Rye Quad.

Fermentables

47% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
7% - Pilsner - BE
1
36
2
Mash
7% - Flaked Rye - US
1
36
2
Mash
7% - Rye - DE
1
38
3
Mash
7% - Cara Rye Malt - DE
1
34
75
Steep
7% - Chocolate Rye Malt - DE
1
34
250
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
12.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
9.3

Yeast

Safale T-58 Belgian
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye Quad
Belgian Dark Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 42.6° SRM Color
  • 76% Efficiency
  • 10.5% ABV Alcohol
  • 386 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.108
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.027
IBU 0
120
IBU: 20-35 / Your IBU: 21
SRM 0
40
SRM: 12-22 / Your SRM: 42.6
ABV 0
14
ABV: 8-12 / Your ABV: 10.5
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.20

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