Belgian Dark Strong Ale Recipe - Clone Of Rye Quad
Belgian Dark Strong Ale
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Clone Of Rye Quad
by FITZ on 2/5/2025
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
76%
for a smaller pot
This recipe was cloned from Rye Quad.
47% - Liquid Malt Extract - Pilsen - US
7% - Belgian Clear Candi Syrup - BE
7% - Belgian Dark Candi Syrup - BE
7% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Rye Quad
Belgian Dark Strong Ale
-
4.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.108
OG
-
1.027
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
42.6° SRM
Color
-
76%
Efficiency
-
10.5% ABV
Alcohol
-
386 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale
OG: 1.075-1.110 / Your OG: 1.108 FG: 1.010-1.024 / Your FG: 1.027 IBU: 20-35 / Your IBU: 21 SRM: 12-22 / Your SRM: 42.6 ABV: 8-12 / Your ABV: 10.5 BG:GU: 0.18-0.47 / Your BG:GU: 0.20
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