Belgian Dark Strong Ale Recipe - Rye Quad

Recipe Info

Recipe Image

Rye Quad

by on
All Grain + Extract
4 Gallon(s)
6 Gallon(s)
60 min
76%
received from a friend

Fermentables

24% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
29% - Pilsner - BE
4
36
2
Mash
7% - Flaked Rye - US
1
36
2
Mash
7% - Rye - DE
1
38
3
Mash
7% - Cara Rye Malt - DE
1
34
75
Steep
7% - Chocolate Rye Malt - DE
1
34
250
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
10.0

Yeast

Safale T-58 Belgian
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Quad
Belgian Dark Strong Ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 42.6° SRM Color
  • 76% Efficiency
  • 9.7% ABV Alcohol
  • 353 per 12oz Calories
Clone This Recipe

Belgian Dark Strong Ale

OG 0.995
1.120
OG: 1.075-1.110 / Your OG: 1.100
FG 0.995
1.120
FG: 1.010-1.024 / Your FG: 1.025
IBU 0
120
IBU: 20-35 / Your IBU: 23
SRM 0
40
SRM: 12-22 / Your SRM: 42.6
ABV 0
14
ABV: 8-12 / Your ABV: 9.7
BG:GU 0
2
BG:GU: 0.18-0.47 / Your BG:GU: 0.23

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