Belgian Dark Strong Ale Recipe - Rye Quad
Belgian Dark Strong Ale
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Rye Quad
by FITZ on 2/5/2025
All Grain + Extract
4 Gallon(s)
6 Gallon(s)
60 min
76%
received from a friend
24% - Liquid Malt Extract - Pilsen - US
7% - Belgian Clear Candi Syrup - BE
7% - Belgian Dark Candi Syrup - BE
7% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye Quad
Belgian Dark Strong Ale
-
4.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.025
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
42.6° SRM
Color
-
76%
Efficiency
-
9.7% ABV
Alcohol
-
353 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale
OG: 1.075-1.110 / Your OG: 1.100 FG: 1.010-1.024 / Your FG: 1.025 IBU: 20-35 / Your IBU: 23 SRM: 12-22 / Your SRM: 42.6 ABV: 8-12 / Your ABV: 9.7 BG:GU: 0.18-0.47 / Your BG:GU: 0.23
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