Irish Red Ale Recipe - Wedge Antilles - Irish Red 2
Irish Red Ale
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Wedge Antilles - Irish Red 2
by FITZ 11/16/2020
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carafoam - DE, Chocolate Rye Malt - DE, Amber - UK, Caramel Pils - BE, Target Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
Red Leader - Irish Red 1 .
81% - Liquid Malt Extract - Pilsen - US
2% - Chocolate Rye Malt - DE
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wedge Antilles - Irish Red 2
Irish Red Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
23.6 IBU (brewgr)
Bitterness
0.46
BG:GU
17.5 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
Irish Red Ale OG: 1.036-1.046 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.010 SRM: 9-14 / Your SRM: 17.5 ABV: 3.8-5 / Your ABV: 5.4 BG:GU: 0.39-0.78 / Your BG:GU: 0.02
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