Experimental Beer Recipe - Bottled Hop Water

{"RecipeId":107023,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103892,"Name":"Bottled Hop Water","Description":"recipe in progress.\nTools Needed: pH meter, thermometer, a fine filter like cheesecloth","ImageUrlRoot":null,"StyleId":"34C","StyleName":"Experimental Beer","BatchSize":2,"BoilSize":1,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1674064471333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.00484,"Fg":1.0009196,"Srm":0.69336335808477967,"Ibu":0,"BgGu":0,"Abv":0.5057316,"Calories":14,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"0.22","Ppg":"44","L":"3","Use":"Extract","Id":"575046","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"593521","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"159276","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4.2","Unit":"pt","Use":"Boil","Id":"104453","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"0.07","Unit":"oz","Use":"Boil","Id":"104454","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.035","Unit":"oz","Use":"Boil","Id":"104455","IngId":"12379","Name":"Calcium Chloride","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"179638","Rank":"1","Text":"Chill 1 gallon bottled water to under 40*F"},{"Id":"179639","Rank":"2","Text":"Pour another gallon of water into a boil kettle with 2g Gypsum, 1g CaCl, the DME, and enough acid to hit a pH of 4.2"},{"Id":"179640","Rank":"3","Text":"Bring the resulting sweet wort to a boil and then take it off the heat"},{"Id":"179641","Rank":"4","Text":"Around 175*F, stir in the hops"},{"Id":"179642","Rank":"5","Text":"Around 125*F, pour wort through filter into sanitized bottling bucket with that 1 gallon of cold water"},{"Id":"179643","Rank":"6","Text":"Stir in some yeast (1/4 packet max)"},{"Id":"179644","Rank":"7","Text":"Dispense into sanitized bottles, leaving the normal headspace"},{"Id":"179645","Rank":"8","Text":"Cap and leave at room temp for 2-4 weeks, then refrigerate and serve"}]}