spEedSB Brew Session

Brew Session Info

Brew Date 2/10/2021

Notes (Include any important notes from brew day until tasting)

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

20 minutes minutes (20 minutes estimated)

Post-Boil Volume

1.7 gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at NaN for 20 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.040. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.042 (1.040 predicted)

Final Gravity

1.010 (1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

4.2 oz g

Tasting Notes (1)

Tasted on 4/6/2021 by FITZ

Notes:

Smooth, nicely bitter, crushable, but good enough to savor. Not at all thin -- this is not a 'lite' beer.

Recipe Facts

spEedSB

Best Bitter

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
20 min Boil Time
1.040 OG
1.012 FG
35.0 IBU (brewgr) Bitterness
0.88 BG:GU
13.4° SRM Color
80% Efficiency
3.6% ABV Alcohol
131 per 12oz Calories

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