American Pale Ale Recipe - Simcoe SMaSH

Recipe Info

Recipe Image

Simcoe SMaSH

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
80%
Smash APA to compare hop profiles with other homebrewers. Stovetop BIAB using tap water drawn the night before with no treatments. Should be similar to a basic APA but with an extra bit of fruitiness.

Fermentables

100% - 2-Row - US
1.6
37
1
Mash

Hops

Simcoe
0.1
Pellet
Boil
60 min(s)
13.9
27.1
Simcoe
0.1
Pellet
Boil
8 min(s)
13.9
8.1
Simcoe
0.4
Pellet
FlameOut
0 min(s)
13.9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe SMaSH
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.047
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 5-10 / Your SRM: 2.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.74

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