EZ German Amber Brew Session

Brew Session Info

7/25/2015
(Include any important notes from brew day until tasting)

Boil

Boil

NaN (estimated)
0.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

1 gallons liters 1.00 (gallonsliters estimated)
(1.050 predicted)
(1.015 predicted)

Conditioning

8/8/2015
10
Dextrose
1 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

EZ German Amber
California Common
  • 1.00 Gallons Liters Batch Size
  • 0.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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