Märzen Recipe - EZ Oktoberfest 2015

Recipe Info

Recipe Image

EZ Oktoberfest 2015

by on
Extract
1 Gallon(s)
1 Gallon(s)
45 min
75%
A super-simple ale for Oktoberfest. Slightly sweet, darker than expected, and deeply scented with noble hops.

Fermentables

100% - Dry Malt Extract - Amber
1.25
42
10
Extract

Hops

Tettnang
0.25
Pellet
Boil
45 min(s)
2.4
10.2
Tettnang
0.25
Pellet
Boil
30 min(s)
2.4
8.6
Tettnang
0.25
Pellet
Boil
15 min(s)
2.4
5.5
Tettnang
0.25
Pellet
Boil
2 min(s)
2.4
0.9

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FITZ

Tasted on 9/12/2015 by FITZ

Notes:

Very German. Strong noble hop aroma. A little more hop flavor than intended, but it works. Not much complexity, so it starts to taste very much of alcohol toward the end of the glass.

Recipe Facts

EZ Oktoberfest 2015
Märzen
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.016
IBU 0
120
IBU: 18-24 / Your IBU: 25
SRM 0
40
SRM: 8-17 / Your SRM: 8.5
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.48

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