Spiced Cyser Brew Session

Brew Session Info

Brew Date 7/11/2015

Notes (Include any important notes from brew day until tasting)

Half recipe

Water Infusion

Brew Session Specific

Grain Weight

0 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

5 min.

Wort Into Fermenter

1 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

1.78 gals liters

Mash Tun Capacity

0.00 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

0.25 gals liters

Sparge Volume

1.53 gals liters

Total Runoff

1.78 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.129 (estimated)

Boil Volume

0 gallons liters 1.78 (gallonsliters estimated)

Boil Time

0 minutes minutes (5 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 1.78 gallonsliters at 1.129 for 5 minutes, this will decrease your wort by 0.08 gallonsliters, bringing your after boil OG to 1.135.

You were planning on an OG of 1.135 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

0.625 gallons liters 1.00 (gallonsliters estimated)

Original Gravity

(1.135 predicted)

Final Gravity

(1.041 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Cyser

Specialty Cider/Perry

1.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
5 min Boil Time
1.135 OG
1.041 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
22.5° SRM Color
100% Efficiency
12.2% ABV Alcohol
500 per 12oz Calories

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