Spring Carrot Lager Brew Session

Brew Session Info

Brew Date 3/7/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

156 °FC

Mash End Temp

145 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.031 (estimated)

Boil Volume

2.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at 1.031 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.036. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.036 (1.036 predicted)

Final Gravity

(1.008 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Carrot Lager

American Lager

5.00 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.036 OG
1.008 FG
13.8 IBU (tinseth) Bitterness
0.38 BG:GU
8.3° SRM Color
50% Efficiency
3.6% ABV Alcohol
118 per 12oz Calories

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