American Lager Recipe - Spring Carrot Lager
American Lager
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Spring Carrot Lager
by FITZ 2/26/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carrots, Caramel/Crystal 15 - US, Liquid Malt Extract - Light - US, Perle Hops, Mangrove Jack's M54 Californian Lager Yeast Homebrew Yeast.
12% - Caramel/Crystal 15 - US
53% - Liquid Malt Extract - Light - US
name
Mangrove Jack's M54 Californian Lager Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 8/2/2018 by FITZ
Notes:
I don't think I got around to reviewing this, because I was too busy loving how this beer tastes. It's smooth, clean, mildly sweet, pleasantly refreshing, and probably the best beer I've made. The color is a clear, brilliant gold with a hint of orange. I'll do this one again.
Spring Carrot Lager
American Lager
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.036
OG
1.008
FG
13.8 IBU (tinseth)
Bitterness
0.38
BG:GU
8.3 ° SRM
Color
50%
Efficiency
3.6 % ABV
Alcohol
118 per 12oz
Calories
Clone This Recipe
American Lager OG: 1.040-1.050 / Your OG: 1.036 FG: 1.004-1.010 / Your FG: 1.008 ABV: 4.2-5.3 / Your ABV: 3.6 BG:GU: 0.16-0.45 / Your BG:GU: 0.38
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