American IPA Recipe - EZ Test NEIPA #01
American IPA
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EZ Test NEIPA #01
by FITZ on 1/19/2021
Extract
0.8 Gallon(s)
0 Gallon(s)
5 min
100%
Bare-bones recipe for testing water, hops, yeast, oxidation, and bottling. Trying first without boiling.
43% - Dry Malt Extract - Light - US
39% - Dry Malt Extract - Wheat - US
17% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
Add extract, sugar, hops to 1 gallon carboy.
Add water, leaving enough headroom
Shake to combine and aerate
Tasting Notes (0)
There aren't any tasting notes logged yet
EZ Test NEIPA #01
American IPA
-
0.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.063
OG
-
1.013
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.5° SRM
Color
-
100%
Efficiency
-
6.5% ABV
Alcohol
-
210 per 12oz
Calories
Clone This Recipe
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