{"RecipeId":113070,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103892,"Name":"Partial Belgian Golden Strong","Description":"Belgian Golden Strong using a partial mash ","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5.1,"BoilSize":2.5,"BoilTime":45,"Efficiency":0.95,"DateCreated":"\/Date(1710004248097)\/","BrewSessionCount":1,"MostRecentBrewSession":19472,"Og":1.0795686274509804,"Fg":1.016709411764706,"Srm":3.4472872671772574,"Ibu":44.483786922958728,"BgGu":0.559061885921857,"Abv":8.1088388235294122,"Calories":273,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"6.6","Ppg":"36","L":"2","Use":"Extract","Id":"603842","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"19","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"603846","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"603847","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"603848","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"16.6857889829563","Id":"618907","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.3","Ibu":"27.7979979400024","Id":"618908","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"168599","IngId":"8963","Name":"MANGROVE JACK’S DRIED YEAST BELGIAN ABBEY M47","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"pt","Use":"Mash","Id":"109681","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"190173","Rank":"1","Text":"Make invert syrup by combining 2lb sugar, 0.5lb water, and 3g acid blend in a pot"},{"Id":"190174","Rank":"2","Text":"Stir to combine and heat to 236°F"},{"Id":"190175","Rank":"3","Text":"Let cool and add the syrup during the last 15 minutes of the boil."}]}